Difference between revisions of "Amaranth elements"
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{| align="center" width="40%" style="background-color:PaleGreen; text-align: center; border: 2px solid #000000; font-size:100%; width:420px; -moz-border-radius: .7em; -webkit-border-radius: .7em" | | {| align="center" width="40%" style="background-color:PaleGreen; text-align: center; border: 2px solid #000000; font-size:100%; width:420px; -moz-border-radius: .7em; -webkit-border-radius: .7em" | | ||
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| − | | colspan=2 style="background-color:LimeGreen; border-bottom: 1px solid #000000" | <center>[[File: | + | | colspan=2 style="background-color:LimeGreen; border-bottom: 1px solid #000000" | <center>[[File:anel.png|center|60px]]</center> |
<center><big>'''Amaranth element'''</big></center> | <center><big>'''Amaranth element'''</big></center> | ||
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Revision as of 13:37, 26 February 2014
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A half-product used in various recipes. | |
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